'Whiskey of the New West'
High-rye bourbon with organic sweet corn and winter rye, matured in charred virgin american oak barrels. Tastes of caramel, vanilla, stone fruit, black licorice, toffee and cinnamon.
Triple Gold Medal winner for taste at Micro Liquor Spirit Awards, Gold for packaging design. Bronze at San Francisco Worlds.
'Oak & Maple'
- 2.25 oz Old Standard Bourbon
- 0.33 oz Grade A maple syrup
- 1 dash Angostura bitters.
Colorado flag garnish.
Try it in Rad Bar: click here to 'Try in Rad Bar'